In SOLA ONIONS GROUP S.L. we give priority to quality, food safety and the commitment to take care of the environment in order to responsibly offer the best onion to our customers around the world. Starting from own production in the field through handling and packaging, until the final shipment.

To achieve these goals, for years we have been cultivating the land in a sustainable manner under the criteria of the LEAF MARQUE Standard and the global standard for Good Agricultural Practices GLOBAL GAP. We also carry out the whole handling and packaging processes under the BRC Global Standards IFS Food Standards for quality management and food safety.

As proof of this, we have the certification in all these standards that certify us the fulfillment of these high standards so demanded, providing an added value to our products and guaranteeing their quality.

GLOBAL GAP

Globalgap is a standard that covers the entire production process of the certified product and all subsequent agricultural activities, until the moment when the product is removed from the farm.

LEAF MARQUE

With this protocol it's confirmed that the product has been produced in a responsible manner with the environment. The LEAF Marque producers take care of the future of our environment, our fauna, our flora and our rural environment.

BRC FOOD SAFETY

The BRC standard ensures the compliance of suppliers and the ability of retailers to ensure the quality and safety of the food products they sell.

INTERNATIONAL FOOD STANDARD

Quality management and food safety.

TESCO NURTURE

The Nurture certification aims to guarantee the quality and health of the fruit and vegetable products sold in the supermarkets of the British chain TESCO