In SOLA ONIONS GROUP S.L. we give priority to quality, food safety and the commitment to take care of the environment in order to responsibly offer the best onion to our customers around the world. Starting from own production in the field through handling and packaging, until the final shipment.
To achieve these goals, for years we have been cultivating the land in a sustainable manner under the criteria of the LEAF MARQUE Standard and the global standard for Good Agricultural Practices GLOBAL GAP. We also carry out the whole handling and packaging processes under the BRC Global Standards IFS Food Standards for quality management and food safety.
As proof of this, we have the certification in all these standards that certify us the fulfillment of these high standards so demanded, providing an added value to our products and guaranteeing their quality.